Snapper Dinner

Dinner tonight was baked snapper and potato salad with green olive dressing.  I made these dishes similar to those we served for dinner at our New Year's Eve party.  Bruschetta and sauteed lemon garlic tiger prawns were starters on the night.  Pesto penne salad as well as a green bean and broccoli salad with sesame dressing also accompanied.  Caroline brought fresh mango trifle and Vanessa brought caramel baked cheesecake for dessert.  It was definitely an indulgent evening of food and of course lots of bubbly!