James and I were invited to lunch today to celebrate Wayne's birthday. Wayne and Sandra had prepared rosemary lamb cutlets on a bed of minted fetta peas and roasted peppers. I baked these cupcakes to take as additional dessert to Sandra's decadent flourless chocolate cake. This was the first time I tried the recipe and although it didn't quite make the dozen as intended, there were exactly enough to share. The combination of coffee with finely chopped walnuts made for a moreish treat.
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