We are big fans of Japanese cuisine and it is very much a part of our everyday living. Helen is a noodle girl, she likes noodles of all kinds. I particularly like Japanese noodles and being on a brief holiday means more of it! For lunch yesterday we made our version of soba noodles, drizzled with soy sauce, sesame oil, chilli oil, (ponzu sauce if you like) and mixed with spring onion and sesame seeds. Today Helen made udon noodles with miso soup and wakame. Simple yet tasty!
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