Six free range organic eggs direct from "the farm" (Dad's backyard). Two chickens, a duck, some budgies, a couple of guinea pigs, a family of magpies that frequently visit, two blue tongue lizards, a turtle and the late pup... I'd call that a farm. Anyway, this afternoon we decided to try a recipe from Helen's new cookbook du jour
Kylie Kwong Simple Chinese Cooking. Needless to say, this stir-fried omelette was tasty!
No comments:
Post a Comment