I'm always a little sad when the cherry season comes to an end here. I love their flavour and colour but the weather in Brisbane means that cherries don't last very long before they start to deteriorate. My parents gave us a batch of them earlier this year, more than we could eat quick enough so I decided to make cherry compote with the rest of them. The flavour of the compote is just beautiful, especially over some greek yoghurt for breakfast. I made clove panna cotta with the compote and also served it with some Dello Mano brownies Ruen gave us, yum!
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