Our Desert Rose is currently in full bloom. Apparently our plant is doing particularly well. After seeing ours my Dad said that he will move his plant to a similar spot to see if it decides to flower as well. Perhaps even after years of city living, Helen has a green thumb. Perhaps I do too! Pretty.
Thursday, January 7, 2010
Wednesday, January 6, 2010
Chinese Garden Stool
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Another Drum Stool
Jos Kivits Still Life
Tuesday, January 5, 2010
Snapper Dinner
Sunday, January 3, 2010
Afternoon Tea at Versace
This morning we decided to meet with Ruen, Michael and Kevin for afternoon tea at Palazzo Versace on the Gold Coast. Still recovering from hosting our New Year's Eve party we decided it was a good idea to get away for the day. It was also a good opportunity to catchup again before they return home to Sydney. The consensus was that the ostentatious furnishings work well in context with the hotel. One would need to think twice before attempting the look at home. We also managed a successful shopping stint at the newly refurbished Marina Mirage.
Image source from top:
http://www.flickr.com/photos/teohyc/2036096415/in/photostream/
http://www.flickr.com/photos/teohyc/2036889842/in/photostream/
Friday, January 1, 2010
New Music
Wednesday, December 30, 2009
Views to the Glasshouse Mountains
Tuesday, December 29, 2009
Holiday Breakfast
Christmas with the Ma Family
Monday, December 28, 2009
Noodle Time
We are big fans of Japanese cuisine and it is very much a part of our everyday living. Helen is a noodle girl, she likes noodles of all kinds. I particularly like Japanese noodles and being on a brief holiday means more of it! For lunch yesterday we made our version of soba noodles, drizzled with soy sauce, sesame oil, chilli oil, (ponzu sauce if you like) and mixed with spring onion and sesame seeds. Today Helen made udon noodles with miso soup and wakame. Simple yet tasty!
Ginger Jars
Sunday, December 27, 2009
Christmastime


Christmas presents all wrapped up. We opened our gifts just before midnight on Christmas Eve due to a busy couple of days ahead, catching up with family. Stitch was in the giant bonbon, that way Helen couldn't guess what it was. Helen loves this little evil koala/alien. I am very excited about my new book; the complete works of Santiago Calatrava. A master of form.
New Cushions
Thursday, December 24, 2009
Vintage Wanderings
Wednesday, December 23, 2009
Splash of Red
Tuesday, December 22, 2009
Reindeer Cards
We mailed Christmas cards out to our friends earlier last week and I wanted to post up the fun cards I found at new stationery and homewares store Typo. I love the fun graphics and cute envelopes as well as the store's packaging. I thought they were festive without being overly tinsel and baubles!
Monday, December 21, 2009
Pagoda Birdcage
On the hunt for Chinese bamboo birdcages. These ones would be perfect. They are styled to be reminiscent of a Chinese pagoda and in my favourite colour too! Unfortunately so far I've only seen them available imported from Vietnam. The hunt goes on...
Sunday, December 20, 2009
Festive & Fun


These Christmas wreaths consisting of salvaged sheet music, gift wrap etc are so clever and beautifully handmade. They have been selling on Etsy for a while now and I continue to find them very appealing. I think it's the great mix of vibrant colour, pattern, text and graphic motifs that make them so much fun.
Saturday, December 19, 2009
New Year's Eve Invitation
Today we prepared an invite for our friends to welcome in 2010. Helen is always keen on all things birdy.
Original background graphic:
http://www.designwall.nl/files/images/Birds700x275_01_2.jpg
Wednesday, December 16, 2009
Birthday Cupcakes
Monday, December 14, 2009
Purple by the Terrace
Speaking of bold colour... I am still trying to find out what the name of this plant is. I'll bet my Dad knows. Anyway, I took this photograph a few years back while living in Herston. The shrub was located by the terrace off my living room and had always thrived. Bright and bold.
Update: thanks to Dad we now know that this plant is called Geisha Girl. He happens to have one in his backyard.
Sunday, December 13, 2009
Luis in Colour




This week I was exposed to the work of Mexican architect Luis Barragan. These images will provide inspiration for elements of a house I am currently working on with Melbourne based architect Andrew Kings. An unflinching use of bold colour on strong, minimalist forms. Fantastic!!!
Image source from top:
http://commons.wikimedia.org/wiki/File:Casa_Liraldi_Luis_Barragán.JPG
http://commons.wikimedia.org/wiki/File:Casa_Gilardi.jpg
http://www.freewebs.com/nicolefroehlich/iconografie.htm
http://architecture.about.com/od/20thcenturytrends/ig/Modern-Architecture/Minimalism.htm
Saturday, December 12, 2009
Airport Sunrise

Back to Melbourne this week. Watching the summer sun rise over the tarmac was a pleasant way to start the day.
Sunday, December 6, 2009
Wallpaper Update
Pretty Peonies
Afternoon tea with Anton and Oi Lai yesterday and brunch with Anca and Michael today, lots of mahjong in between. Picked up these beautiful peonies yesterday to brighten up our apartment. Peonies must be one of my favourite flowers with their large fluffy blooms and uplifting colour. They were the flowers of choice on the cover of the recently published tome from Saskia Havekes of Grandiflora fame. That book is definitely on my must purchase list.
Wednesday, December 2, 2009
Water Lily

Last month I posted about displaying plants in urns. This beautiful photo was sent to me from Oi Lai of her parents garden in Malaysia. I love the water lily in this photo and the lushness of the garden behind. So green and tropical! If only we could replicate it on our balcony.
Tuesday, December 1, 2009
Chinese Congee
Nothing beats the blues like a big bowl of homemade congee. This savory rice porridge is cooked on low heat for hours to give it just the right consistency. I remember eating the congee Mum made for us when we were little and I've loved this Chinese dish ever since. I like to fill the bottom of a big bowl with lots of thinly sliced iceberg lettuce, followed by big ladles of congee with shreds of dried scallop. I then top with condiments like sliced shiitake mushrooms, century egg, spring onions, preserved Chinese radish and finally drizzle with soy sauce and sesame oil. With all the ingredients mixed through this makes for a very satisfying meal. Chinese style comfort food!
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